The Cake that Cures Everything and other reasons to read Ruth Reichl

Book cover for Ruth Reichl's Delicious

Image: penguin random house

Before I moved away from home, I was the dessert maker of the family with no interest whatsoever in learning how to make the rest of the wonderful meals my Mom prepared. I learned to cook through mouth-watering pages of magazines such as Gourmet. Elaine Bucknum revealed Ruth Reichl as a favorite author… who happens also to be a chef, restaurateur, food writer, restaurant critic, editor-in-chief of Gourmet, producer of a few PBS series, novelist and author of critically acclaimed, best-selling memoirs.

For Elaine Bucknum’s presentation April 4, Janet Samber prepared a Ruth Reichl recipe, The Cake that Cures Everything, which has been lauded by everyone lucky enough to have tasted it.

Fortunately, it’s published online here!

Find out more about Ruth Reichl.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.